I even had time to get back to an old hobby, wine making. This latest batch I bottled just before we started our trip. Elderberry wine, made from dried elderberries plus a few raisins to give it a little more body. It is delicious, my compadre missionary in Torreon agrees. It tastes like a cross between a good port and a madeira. I will be trying more of this as soon as we get back in December.
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